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Ritual, Anywhere

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Ritual, Anywhere 〰️

NEW ARRIVAL

The Travel Kit

Thoughtfully designed to bring your matcha ritual wherever life leads.

Two light-colored, star-shaped cookies with a hole in the middle on a black background.

a creative life starts with small rituals

Cutout of someone in denim sifting matcha

Met My Matcha is inspired by shared moments and the creativity that lives in everyday life. Thoughtfully sourced from the volcanic mountains of Kagoshima Japan, our first-harvest organic matcha is made for slowing down, connecting with others, and finding joy in the everyday.

A person wearing a denim jacket and jeans sitting cross-legged, preparing matcha tea with a bamboo whisk in a white bowl, with a container of powdered matcha on their lap.
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OUR PERFECT RATIO

3.5 grams matcha sifted in your matcha bowl. 

35 ml of hot water poured in. 

Whisk for 30 seconds, then mix in 3 grams of agave syrup. 

Pour over 185 ml of milk and enjoy.

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Simple line drawing of a volcano erupting with smoke billowing from the crater.
Organic Ceremonial Blend Matcha 50g
CA$58.00

Blend: Saemidori & Okumidori
Origin: Kirishima, Kagoshima, Japan
50g Tin

Our signature matcha is a thoughtfully balanced blend of Saemidori and Okumidori, two celebrated cultivars known for their vibrant colour, gentle sweetness, and smooth, clean finish. Grown in the volcanic region of Kirishima, Kagoshima, this matcha benefits from nutrient-rich soil and pristine mountain air — an ideal environment for producing exceptional tea.

Shade-grown and harvested during the first flush, the leaves are carefully stone-milled to preserve their natural sweetness and depth. The result is an organic matcha that’s bright, soft, and full-bodied, with a flavour profile designed to shine in both water and milk.

NOTES:
Fresh umami, nutty, natural sweetness, and a creamy, velvety texture.

Sakurajima volcano in Kagoshima, Japan

SOURCED FROM KAGOSHIMA, JAPAN

Our matcha begins in Kirishima, a volcanic region in Kagoshima, Japan, famous for some of the purest organic matcha in the world. Grown in nutrient-rich volcanic soil, that deepens sweetness and highlights a clean, earthy umami.

The high elevation and misty climate slow leaf growth, boosting antioxidants while helping each leaf develop that signature vibrant green. As pioneers of organic farming, Kirishima’s growers have spent decades perfecting sustainable cultivation that protects soil, water, and biodiversity.

The result? First-harvest, organic matcha with a smooth, silky body, gentle sweetness, and a quietly powerful depth.

Photo of founder, Michelle, sitting in a chair

MEET MICHELLE

Met My Matcha began with a search for exceptional Japanese matcha, but quickly became something more. I wanted to create a brand that celebrated not only high quality matcha, but the moments that happen around it. Today, Met My Matcha is a creative lifestyle brand built on the belief that slowing down creates space for connection, creativity, and joy. Through thoughtfully sourced matcha and beautifully designed essentials, I hope to inspire rituals you'll take with you, wherever life leads.